Learn how to make perfect Limbu Sharbat / Nimbu Pani - a homemade cold drink from our chef Archana on Ruchkar Mejwani.
|Water||4 Cup (64 tbs)|
|Ice cubes||2 Cup (32 tbs)|
1. In a large bowl add lemon juice, sugar, salt & water.
2. Stir everything well till the sugar dissolves.
3. In a serving glass add ice cubes. Pour the mixture. Give a stir.
4. Limbu Sharbat / Nimbu Pani is ready to be served.