Kothimbir Wadi - Maharashtrian Snack - Recipe By Archana In Marathi - Quick And Easy

RuchkarMejwani's picture

Dec. 01, 2016

Learn how to make Kothimbir Wadi - a quick easy Maharashtrian snack recipe from our chef Archana on Ruchkar Mejwani.


Oil 1 Teaspoon
Mustard seeds 1 Teaspoon
Ginger garlic paste 1 Tablespoon (or Ginger Garlic crush)
Chopped coriander leaves 1 Cup (16 tbs)
Gram flour 2 Cup (32 tbs)
Groundnut powder 1/2 Cup (8 tbs)
Turmeric powder 1/2 Teaspoon
Masala mix 1 Tablespoon
Water 2 Cup (32 tbs)
Salt To Taste



1. In a pan heat some oil.

2. Add mustard seeds & ginger garlic crush. Saute for a minute.

3. Switch off the flame and add coriander leaves. Saute everything for a minute. Keep it aside.

4. In a large bowl add gram flour, groundnut powder, turmeric powder, mix masala & salt. Mix everything well.

5. Add water and mix everything well. Make sure there are no lumps.

6. Add this mixture to the coriander leaves. Switch on the flame.

7. Keep stirring continuously till the mixture becomes thick.

8. Once the mixture becomes thick, take it off the flame.

9. Apply some oil to the aluminium tray. Pour the mixture and spread it evenly. Let it cool down completely.

10. In the meanwhile heat some oil for frying the wadi.

11. Once the mixture cools down cut it into medium size pieces.

12. Deep fry the pieces in hot oil.


13. Tasty Kothimbir Wadi is ready to be served.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8