Dahi Wali Masala Roti / Vaghareli Roti

bhavnaskitchen's picture

Nov. 30, 2016

I had many request to do this recipe just because when this recipe is prepared, yogurt may curdle if the recipe is not prepared right and so I thought of showing it through this video. You can use some other left over Indian breads such as Bhakri, jowar bajra roti and so on.


Rotis 8
Ground peanut 2 Tablespoon
Sesame seeds 1 Tablespoon
Dhaniya jeera powder 1 Tablespoon
Turmeric powder 1/4 Teaspoon
Salt To Taste
Green chilli paste To Taste
Garlic paste To Taste
Curry leaf sprig 1
Water 5 Tablespoon
Plain yogurt 1 Cup (16 tbs)
Oil 2 Tablespoon
Mustard seeds 1 Teaspoon
Cumin seeds 1 Teaspoon
Dried red chillies 2


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 531Calories from Fat 288

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 275 mg11.46%

Total Carbohydrates 50 g16.7%

Dietary Fiber 11 g44%

Sugars 6 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet