Mishti Doi

Tarla.Dalal's picture

Nov. 28, 2016

A radically different dessert, which will take your party by storm! Mishti Doi is a creamy dessert of thick curds, cream and condensed milk, baked in moulds, and then chilled. Curds when complemented by the rich milky taste and pleasant sweetness of condensed milk turns into a beautiful dessert. The unique process of baking and then chilling intensifies the flavour and also the mouth-feel of this Creamy Curd with Condensed Milk Dessert. Fresh Fruits Stuffed Rasmalai, Lebu Sandesh, Orange Chennar Payesh, Rasmadhuri, Rasmalai and Rose Sandesh are a few other Bengali sweets that are sure to complement your party's dessert platter.


Thick curd 1 Cup (16 tbs)
Fresh cream 3/4 Cup (12 tbs)
Condensed milk 3/4 Cup (12 tbs)



1. Pre-heat the oven at 200ºC (400ºF).


2. Combine all the ingredients in a deep bowl and whisk well.

3. Pour equal quantities of the mixture into 4 individual oven safe bowls.

4. Take an aluminium tray, fill it with 1 cup of water and place the 4 moulds on it at equal intervals.

5. Bake in a pre-heated oven at 200ºC (400ºF) for 10 minutes.


6. Cool completely and refrigerate for 2 hours. Serve chilled.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 378Calories from Fat 77

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 178 mg7.42%

Total Carbohydrates 68 g22.7%

Dietary Fiber %

Sugars 49 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet