Learn how to make Masala Chaas - mildly spiced buttermilk recipe from our chef Archana on Ruchkar Mejwani. Chaas is a healthy, quick easy to make cold drink specially for summer.
|Coriander powder||1 Teaspoon|
|Cumin powder||1 Teaspoon|
|Black salt||1 Teaspoon|
|Coriander leaves||2 Teaspoon|
|Water||4 Cup (64 tbs)|
1. In a large bowl add curd, coriander seeds powder, cumin seeds powder & black salt. Mix well.
2. Add water and keep stirring to avoid lumps.
3. Add coriander leaves. Give a stir.
4. Masala Chaas is ready. Tastes best chilled.