Mango Sheera - Recipe By Archana - Quick And Easy - Indian Sweet - Dessert In Marathi

RuchkarMejwani's picture

Nov. 24, 2016

Summer is incomplete without Mangoes. Learn how to make delicious Mango Sheera, a quick easy to make Indian sweet / dessert recipe from our chef Archana on Ruchkar Mejwani.


Chopped mangoes 1 Cup (16 tbs)
Milk 2 Cup (32 tbs)
Ghee 1 Cup (16 tbs)
Semolina 1 Cup (16 tbs) (Rava)
Sugar 1 Cup (16 tbs)
Chopped almonds 1 Tablespoon
Chopped pistachios 1 Tablespoon
Raisins 1 Tablespoon



1. First in a round bottom pan add milk to boil.

2. In a flat bottom pan heat some ghee.

3. Then add semolina and roast for some time.

4. Add chopped mangoes & dry fruits. Mix well.

5. Add boiling milk to the rava in batches. Mix well.

6. Add sugar and again mix well.

7. Cover it with a lid and let the Mango Sheera cook for 5 mins.


8. Garnish it with dry fruits & serve!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4