Gulab Jamun - Easy Homemade Indian Sweet Dessert - Recipe By Archana In Marathi

RuchkarMejwani's picture

Nov. 24, 2016

Learn how to make perfect soft Gulab Jamun at home from our chef Archana on Ruchkar Mejwani. Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Mawa (Khawa), Paneer Sugar Syrup.


Mawa 150 Gram (khawa)
Semolina 3 Tablespoon (rava)
All pupose flour 3 Tablespoon (maida)
Baking powder 2 Pinch
Paneer 1 Cup (16 tbs) (Made from 1 litre of Milk)
Sugar 1 Cup (16 tbs) (large)
Water 1 1/2 Cup (24 tbs)
Cardamom powder 1/2 Cup (8 tbs)
Oil 1 Liter (For deep frying)



1. To make the sugar syrup heat a pan. Add sugar & water.

2. Let the sugar melt completely. When the water comes to a boil & has thickened reduce the flame. Sugar Syrup is ready.

3. In another pan heat some oil to fry the gulab jamun.

4. To make the gulab jamun, in a large bowl add khawa, semolina, all purpose flour, baking powder, cardamom powder & paneer. Mix everything well.

5. Make small round balls of the mixture and keep them aside.

6. One by one put the balls for frying.

7. Fry them on brown color. Remove them in a plate.

8. Let them cool down for 5 minutes.

9. Put them in the sugar syrup for some time.


10. Delicious Gulab Jamuns are ready to be served.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10