Paneer Tikka Masala - Restaurant Style - Indian Recipe By Archana - Punjabi Main Course In Marathi

RuchkarMejwani's picture

Nov. 24, 2016

Learn how to make restaurant / dhaba style delicious North Indian main course vegetable Paneer Tikka Masala from our chef Archana on Ruchkar Mejwani. This is a spicy gravy where fresh Paneer cubes are marinated, grilled cooked in Indian spices. This is a very simple, quick and authentic vegetarian recipe to make at home.


For marination:
Paneer 250 Gram (Cottage Cheese)
Coriander powder 1/2 Teaspoon
Cumin powder 1/2 Teaspoon
Red chilli powder 1/2 Teaspoon
Salt To Taste
For gravy:
Oil 2 Tablespoon
Butter 1 Tablespoon
Onions 3 , chop
Ginger powder 1/2 Tablespoon
Garlic powder 1/2 Tablespoon
Sugar 1/2 Teaspoon
Tomatoes 3 , pureed
Coriander powder 1 Teaspoon
Cumin powder 1 Teaspoon
Pav bhaji masala 1 Tablespoon
Kitchen king masala 1 Tablespoon
Sambhar masala 1 Tablespoon
Red chilli powder 1 Tablespoon
Garam masala 1/2 Teaspoon
Red food color 1/4 Teaspoon
Corinader leaves 2 Tablespoon
Salt To Taste
Water 1 Cup (16 tbs)




1. In a large bowl add paneer cubes.

2. Marinate the cubes with salt, coriander leaves, cumin seeds powder, coriander seeds powder & red chilli powder. Toss the Paneer cubes.

3. With the help of a skewer grill the Paneer cubes on a low flame.



1. In a pan heat some oil & butter.

2. Add chopped onions, salt & ginger garlic paste. Saute everything well.

3. Add sugar & coriander leaves. Mix well.

4. Add the tomato puree & mix well. Let the gravy simmer for 5 minutes.

5. Add coriander seeds powder, cumin seeds powder, pav bhaji masala, kitchen king masala, sambhar masala, red chilli powder & garam masala.

6. Saute everything well.

7. Add little water & let the gravy simmer.

8. Add grilled Paneer cubes & mix well.

9. Let the gravy simmer for 2 minutes.


10. Garnish it with coriander leaves & serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4