Crispy Fried Brinjal Vangyache Kaap Maharashtrian Style Recipe by Archana in Marathi

RuchkarMejwani's picture

Nov. 24, 2016

Learn how to make crispy fried Brinjal (Vangyache Kaap), an easy to make Maharashtrian style recipe from our chef Archana on Ruchkar Mejwani. Along with Brinjal you can similarly make Fried Potatoes, Yam Raw Bananas.


Please watch the video for ingredients.


Please watch the video for directions.

Recipe Summary