Crispy Fried Brinjal - Vangyache Kaap - Maharashtrian Style - Recipe By Archana In Marathi

RuchkarMejwani's picture

Nov. 24, 2016

Learn how to make crispy fried Brinjal (Vangyache Kaap), an easy to make Maharashtrian style recipe from our chef Archana on Ruchkar Mejwani. Along with Brinjal you can similarly make Fried Potatoes, Yam Raw Bananas.


Bottle gourds 2 (chopped into big pieces)
Raw bananas 2 (chopped into big pieces)
Yam 1/2 (chopped into big pieces)
Masala mix 1 Teaspoon
Coriander leaves 1 Tablespoon
Semolina 1/2 Cup (8 tbs)
Salt To Taste
Oil 1 Cup (16 tbs)



1. In a plate arrange chopped brinjal, bananas& yam pieces.

2. Marinate the pieces with ginger garlic paste, mix masala, coriander leaves & salt.

3. In a pan heat some oil.

4. Coat the pieces with semolina and put them for shallow frying.

5. Fry on both the sides till the vegetables are cooked.


6. Serve hot with steamed rice & dal.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5