Tandoori Masala Pork Ribs

My Tandoori Masala Pork Ribs are off the hook! I love using traditional Indian spices in non-traditonal ways. This recipe is a perfect example.


Tandoori masala 2 Tablespoon
Honey powder 2 Teaspoon
Sea salt 1/2 Teaspoon
Baby back rib rack 1
Bbq sauce 1/2 Cup (8 tbs) (Indian inspired)



Preheat grill with wood chips in smoker box.


Season meat with tandoori masala, honey powder and sea salt. Refrigerate until grilling.

Place meat on grill and cook for 2 hours.

Wrap in aluminium foil and cook for 1 hour.

Baste with sauce and cook for another 30 minutes.

Glaze again and cook for another 30 minutes.

Once done, allow to rest for a while and cut as desired.


Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 292Calories from Fat 167

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 943 mg39.29%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars 7 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet