When mithai and malai come together, what you get is a glass full of delight! Here is an innovative yet quick dessert of malai kulfi topped with jalebis and falooda sev, drizzled temptingly with rose syrup. The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas!
|1 cup malai kulfi cubes|
|4 tbsp soaked falooda sev|
|2 jalebis, broken into pieces|
|2 tsp rose syrup|
|4 tsp soaked falooda seeds (subza)|
1. Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it.
2. Sprinkle 2 tbsp of falooda sev, 1 tsp of rose syrup and 2 tsp of soaked falooda seeds evenly over it.
3. Repeat steps 1 and 2 to make 1 more glass.
4. Serve immediately and enjoy.