Paneer Cutlets / Kids Recipe / Quick Evening Snack / Indian Recipes

These Paneer Cutlets are delicious and easy to make. They are crispy from out, juicy from inside. Serve them as they are or with green chutney or Tamarind chutney.

Ingredients

Grated paneer 1/2 Cup (8 tbs)
Mashed potato 1/2 Cup (8 tbs)
Onion 1/4 Cup (4 tbs) , finely chopped
Capsicum 1/4 Cup (4 tbs) , finely chopped
Cilantro 3 Tablespoon , finely chopped
Ginger and green chili paste 1 Teaspoon
Salt To Taste
Cumin powder 1/4 Teaspoon
Dry mango powder 1/2 Teaspoon
Garam masala 1/4 Tablespoon
Mozzarella cheese 3 Tablespoon , grated
Corn starch 2 Tablespoon
All purpose flour 1 Tablespoon
Bread crumbs 5 Tablespoon (for rolling)
Oil 1 1/2 Cup (24 tbs) (For deep frying)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 436Calories from Fat 146

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 593 mg24.71%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4 g16%

Sugars 3 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet