Gobi Kurma - Easy Side Dish For Chapati, Poori, Bhakri

Easy Side dish for chapati, poori, and bhakri.

Ingredients

Cauliflower 1 Medium , washed (cut into florets)
Tomato 4 Small
Cilantro 2 Tablespoon
Curry leaves sprig 1
Onion 1/2 , finely chopped
Cashew 10
Salt To Taste
Oil 2 Tablespoon
Bay leaf 1
Turmeric powder 1/8 Teaspoon
Dry red chillies 2
Cumin seeds 1/2 Teaspoon
Mustard seeds 1/2 Teaspoon
Poppy seeds 1 Tablespoon
Ginger piece 1 Small
Dry coconut 1 Tablespoon
Asafoetida 1 Pinch
For spice blend
Cumin seeds 1/2 Teaspoon
Coriander seeds 1/2 Teaspoon
Cloves 2
Cinnamon stick 1 Small
Green cardamom powder 1/8 Teaspoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 623Calories from Fat 356

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 351 mg14.63%

Total Carbohydrates 57 g19%

Dietary Fiber 18 g72%

Sugars 20 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet