Badam Pista Ghari / Surti Ghari for Chandi Padva Festival Celebration
Ghari is a very rich sweet prepared during Chandi Padva Festival in Surat, Gujarat. To all those who like making Gujarati homemade sweets or mithai will really find this recipe useful.
Ingredients
| For the layers | ||
| Maida | 1 Cup (16 tbs) | |
| Milk | 1/4 Cup (4 tbs) | |
| Melted ghee | 2 Tablespoon | |
| For the filling | ||
| Crushed pistachios | 1 Cup (16 tbs) | |
| Crushed almonds | 1 Cup (16 tbs) | |
| Khoya | 2 Cup (32 tbs) | |
| Rava | 1 Tablespoon | |
| Besan | 2 Tablespoon | |
| Cardomom powder | 1 Teaspoon | |
| Saffron | 1 Pinch | |
| Milk | 1 Teaspoon | |
| Sugar | 3/4 Cup (12 tbs) | |
| For frying | ||
| Oil | 1 1/2 Cup (24 tbs) (For deep frying) | |
| Ghee | 1/4 Cup (4 tbs) (For deep frying) | |
| For glaze | ||
| Powder sugar | 3/4 Cup (12 tbs) | |
| Ghee | 6 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 6008Calories from Fat 3088
% Daily Value*
Total Fat 357 g549.2%
Saturated Fat 137 g685%
Trans Fat 0 g
Cholesterol
Sodium 1002 mg41.75%
Total Carbohydrates 594 g198%
Dietary Fiber 38 g152%
Sugars 416 g
Protein 147 g294%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
