Badam Pista Ghari / Surti Ghari for Chandi Padva Festival Celebration

Ghari is a very rich sweet prepared during Chandi Padva Festival in Surat, Gujarat. To all those who like making Gujarati homemade sweets or mithai will really find this recipe useful.

Ingredients

For the layers
Maida 1 Cup (16 tbs)
Milk 1/4 Cup (4 tbs)
Melted ghee 2 Tablespoon
For the filling
Crushed pistachios 1 Cup (16 tbs)
Crushed almonds 1 Cup (16 tbs)
Khoya 2 Cup (32 tbs)
Rava 1 Tablespoon
Besan 2 Tablespoon
Cardomom powder 1 Teaspoon
Saffron 1 Pinch
Milk 1 Teaspoon
Sugar 3/4 Cup (12 tbs)
For frying
Oil 1 1/2 Cup (24 tbs) (For deep frying)
Ghee 1/4 Cup (4 tbs) (For deep frying)
For glaze
Powder sugar 3/4 Cup (12 tbs)
Ghee 6 Tablespoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 6008Calories from Fat 3088

 % Daily Value*

Total Fat 357 g549.2%

Saturated Fat 137 g685%

Trans Fat 0 g

Cholesterol

Sodium 1002 mg41.75%

Total Carbohydrates 594 g198%

Dietary Fiber 38 g152%

Sugars 416 g

Protein 147 g294%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet