Leftover Daal Puris and Parathas / Lentil Breads
Make use of leftover cooked daal and prepare yummy breads!
Ingredients
| Cooked dal | 1/2 Cup (8 tbs) | |
| Fenugreek leaves | 1/4 Cup (4 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Oil | 1 1/2 Cup (24 tbs) (For deep frying) | |
| Plain flour | 2 Tablespoon (For dusting) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 211Calories from Fat 87
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 85 mg3.54%
Total Carbohydrates 27 g9%
Dietary Fiber 4 g16%
Sugars
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
