Farali Aloo Paratha For Upvas Vrat / Indian Fasting Potato Bread / Gluten Free/ Vegan
These yummy aloo parathas are not only tasty but also gluten free. They are quick and simple to make and can be made on regular days too.
Ingredients
| Mashed potato | 1/2 Cup (8 tbs) | |
| Rock salt | To Taste | |
| Green chilli paste | To Taste | |
| Ginger | 1/2 Teaspoon | |
| Turmeric powder | 1/8 Teaspoon | |
| Rajgira flour | 1 Cup (16 tbs) | |
| Arrowroot flour | 3 Tablespoon (((For dusting))) | |
| Oil | 4 Tablespoon (((For greasing))) |
Directions
Please watch the video for directions!
Recipe Summary
Nutrition Facts
Serving size
Calories 411Calories from Fat 35
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 228 mg9.5%
Total Carbohydrates 86 g28.7%
Dietary Fiber 10 g40%
Sugars
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
