Kesar Pista Kulfi

Tarla.Dalal's picture

Oct. 14, 2016

Prepare a delicious kulfi right at your home.


Saffron strands To Taste
Chopped pistachios 1/2 Cup (8 tbs)
Full fat milk 4 Cup (64 tbs)
Sugar 5 Tablespoon
Cornflour 1 Tablespoon
Elaichi powder 1/4 Teaspoon
Full fat milk 1 Tablespoon (warm)



1. Combine the cornflour and 2 tbsp of water in a small bowl, mix well and keep aside.

2. Combine the saffron and 1 tbsp of warm milk in a small bowl, mix well and keep aside.

3.Combine the milk and sugar in a deep non-stick pan, mix well and bring to a boil on a medium flame, while stirring occasionally. This will take approx. 5 to 7 minutes.

4. Add the cornflour-water mixture, mix well and cook on a medium flame for 20 to 25 minutes, while stirring occasionally and scrapping the sides of the pan. Keep aside to cool slightly for 10 to 15 minutes.

5.Add the saffron-milk mixture, pistachios and cardamom powder and mix well.

6. Pour the mixture into 7 kulfi moulds and freeze it for 8 hours.


7. To unmould, allow the moulds to remain outside the refrigerator for 2 minutes and then unmould by inserting a wooden skewer stick or a fork or an ice-cream stick in the centre of the kulfi and pulling it out.

8. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 33 Minutes
Ready In: 33 Minutes
Servings: 7