Schezwan Paneer Cold Sandwich

Tarla.Dalal's picture

Oct. 13, 2016

The perfect sandwich for those who love Oriental cuisine! The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream. The tangy coating of sauces makes the otherwise plain paneer a zesty tidbit to bite into, complemented ably by juicy and spicy capsicum. All in all, this cold sandwich is a really tongue-tickling treat!

Ingredients

Bread slices 8
To be mixed into a sour cream
Thick curd 1/2 Cup (8 tbs)
Lemon juice 1 Teaspoon
Salt and pepper To Taste
For the schezwan paneer stuffing
Schezwan sauce 1/4 Cup (4 tbs)
Chopped paneer 3/4 Cup (12 tbs)
Coloured capsicum cubes 1/2 Cup (8 tbs) (chopped)
Tomato ketchup 2 Tablespoon
Salt To Taste

Directions

MAKING:

For the Schezwan paneer stuffing:

1. Combine the coloured capsicum, Schezwan sauce, tomato ketchup and salt in a deep bowl and mix well.

2. Add the paneer and mix gently. Keep aside.

Proceeding:

3. Divide the sour cream into 8 equal portions and keep aside.

4. Divide the Schezwan paneer stuffing into 4 equal portions and keep aside.

5. Place 2 bread slices on a clean, dry surface, apply a portion of the sour cream on both the bread slices.

6. Spread a portion of the Schezwan paneer stuffing on a bread slice and sandwich it using another bread slice with the sour cream side facing downwards.

7. Cut the sandwich diagonally into 2 equal pieces.

8. Repeat steps 3 to 5 to make 3 more sandwiches.

SERVING:

9. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 215Calories from Fat 38

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 674 mg28.08%

Total Carbohydrates 33 g11%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet