Crunchy Paneer Rolls

Tarla.Dalal's picture

Oct. 12, 2016

Who doesn't love a crunchy snack in the middle of the cold day? Try this paneer roll which will be a instant hit among your family and friends.

Ingredients

Grated paneer 1 Cup (16 tbs)
Potatoes 1/4 Cup (4 tbs) (boiled, peeled, and mashed)
Grated processed cheese 1/4 Cup (4 tbs)
Ginger green chilli paste 2 Teaspoon
Turmeric powder 1 Pinch
Coriander and cumin powder 1 Teaspoon
Chilli powder 1 Teaspoon
Amchur powder 1 Teaspoon
Garam masala 1/2 Teaspoon
Plain flour 1/2 Cup (8 tbs)
Vermicelli To Taste (Coarsely crushed for rolling)
Oil 1 1/2 Cup (24 tbs) (For deep frying)

Directions

MAKING:

1. Combine the paneer, potatoes, cheese, ginger-green chilli paste, turmeric powder, coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and salt in a deep bowl and mix well. Keep aside.

2. Combine the plain flour and approx. ½ cup of water in a bowl, mix well and keep aside.

3. Divide the paneer-potato mixture into 14 equal portions and shape each portion into a cylindrical roll.

4. Dip each ball into the plain flour-water mixture and roll them in vermicelli till it is evenly coated from all the sides.

5. Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.

SERVING:

6. Serve immediately with chilli sauce and tomato ketchup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 14

Nutrition Facts

Serving size

Calories 64Calories from Fat 30

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 95 mg3.96%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet