Learn how to make instant coconut laddu to satisfy your cravings or for a pooja.
Unsweetened coconut flakes | 2 Cup (32 tbs) | |
Condensed milk | 1/2 Cup (8 tbs) | |
Milk powder | 1/2 Cup (8 tbs) | |
Dried cranberries | 1/4 Cup (4 tbs) | |
Cardamom powder | 1/2 Teaspoon |
MAKING:
1. In a mixing bowl, mix all the dry ingredients that include unsweetened coconut flakes, elaichi powder, milk powder, and dried cranberries.
2. Now add condensed milk and mix well with a spatula or hands.
3. Now roll them into small balls.
SERVING:
4. Take the balls, roll it again in dry coconut flakes, and serve.
Serving size Complete recipe
Calories 1482Calories from Fat 568
% Daily Value*
Total Fat 67 g103.1%
Saturated Fat 56 g280%
Trans Fat 0 g
Cholesterol
Sodium 761 mg31.71%
Total Carbohydrates 206 g68.7%
Dietary Fiber 19 g76%
Sugars 177 g
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet