Leftover Rice Pudding/Chawal Kheer Video Recipe

bhavnaskitchen's picture

Oct. 07, 2016

Turn leftover into magical treat. You can sweeten this dessert with simply sugar if no condensed milk available.


Cooked rice 1 Cup (16 tbs)
Milk 2 Cup (32 tbs)
Condensed milk 1/4 Cup (4 tbs)
Pistachio 1 Teaspoon
Almond flakes 1 Teaspoon
Raisin 1 Teaspoon
Cardamon powder 1 Pinch



1. In a pot, bring milk to boil and keep it in medium to high.

2. Now add cooked rice, raisins, and wait until the rice absorbs the milk while stirring occasionally.

3. Now add condensed milk to sweeten it  and switch it off in few minutes.


4. Garnish with pistachios, almonds, and ground cardamom powder.

5. Serve warm or chilled.


In case, you don’t have cooked rice, you can substitute with beaten rice  


Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 409Calories from Fat 117

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 139 mg5.79%

Total Carbohydrates 61 g20.3%

Dietary Fiber 1 g4%

Sugars 34 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet