Indian Inspired BBQ Sauce

This is best refrigerated for a couple of days to let the flavors come together.


Ketchup 1 Cup (16 tbs)
Pure cane syrup 1/2 Cup (8 tbs)
White vinegar 1/2 Cup (8 tbs)
Garam masala 1 Teaspoon
Ginger paste 1/2 Teaspoon
Garlic paste 1/2 Teaspoon
Soy sauce 1 Tablespoon
Kosher salt 1 Teaspoon



In a saucepan, combine ketchup, white vinegar, cane syrup, soy sauce, garam masala, ginger paste, garlic paste, kosher salt and mix well.

Allow to boil and then reduce heat. Allow to simmer for 30 minutes.


Serve and enjoy!


Tastes best when refrigerated for a couple of days.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 134Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 1469 mg61.21%

Total Carbohydrates 33 g11%

Dietary Fiber %

Sugars 32 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet