MAKING

1. For Dough : keep little atta aside for dusting, and add salt to the atta, pour little water at a time and make a soft dough. Knead well and keep aside for 15 mins.2. For Aloo Masala : In a bowl, peel and add potato, season well with salt and mash well. Keep aside, if you feel to add coriander leaves , green chili, onion, etc, you can add at this stage..3. Heat up tawa for making parathas. Take a portion of the dough, and dust with dry atta, and roll into 4-5 inches diameter.4. Apply ghee on the paratha, sprinkle little dry atta and place the potato mixture in center. Gather the sides, and seal well.5. Roll the paratha gently, into the thickness you like. In the hot tawa, place the paratha, once cooked in the underside, flip and apply ghee.6. Flip the paratha again, and smear ghee. Now roast the paratha whilst rubbing with spoon/potato masher. Once cooked to golden brown, take down into casserole.

SERVING

7.  Serve with achar, dahi, or just like that!Note : My family loves simple aloo paratha, it has a excellent flavor of potato, you can add ingredients like coriander, onion, red chili, cumin, peppercorns, anardana.. But we feel they overpower the flavor of potatoes.. Tryout the simple recipe once :)