Spinach Dosa (Pregnancy Recipe)

Tarla.Dalal's picture

Jul. 25, 2016

An innovative dosa of whole wheat flour and urad flour fortified with spinach pure offers you a great way to top up on iron. When you are pregnant, everybody keeps telling you to have more greens, especially spinach, which is a storehouse of iron. Spinach is also rich in vitamin A and folic acid, both of which are antioxidants that help fight harmful free radicals in the body, and are also essential for the healthy development of your babys skin.

But having spinach in the same way every day will make you bored of it. Including it in different ways, such as this Spinach Dosa will ensure that you keep up your intake of greens without getting bored. This recipe is reasonably quick and easy as it just makes use of readymade flours, and does not require fermentation also. So, those moms-to-be who suffer from acidity can also enjoy this healthy snack.

Ingredients

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Directions

Please watch the video for directions.

Recipe Summary