Here is a snazzy variant of the ever-popular Sev Puri, where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders. Garnish the Mango Sev Puri with loads of crisp sev, and you are all set to surprise your family and friends with a snack they might never have tasted before. The best part is that it is very easy and quick to prepare, but very appealing, which makes it a good choice to serve at parties.
|Chopped mangoes||1 Cup (16 tbs) (Totapuri)|
|Finely chopped capsicum||1/2 Cup (8 tbs)|
|Finely chopped tomatoes||1/2 Cup (8 tbs)|
|Chopped coriander||1 Tablespoon (dhania)|
|Finely chopped green chillies||1/2 Teaspoon|
|Chaat masala||2 Teaspoon|
|Chilli powder||1/2 Teaspoon|
|Dried mango powder||1 1/2 Teaspoon (amchur)|
1. Combine the mangoes, capsicum, tomatoes, coriander, green chillies. chaat masala, chilli powder and dried mango powder in a deep bowl and mix well.
2. Place 9 papdis on a serving plate and top each papdi with 1 tsp of the prepared mango mixture.
3. Sprinkle some sev and coriander on each papdi.
4. Repeat steps 2 and 3 to make 9 more mango sev puris.
5. Serve immediately.