Mango Sev Puri

Tarla.Dalal's picture

Jul. 18, 2016

Here is a snazzy variant of the ever-popular Sev Puri, where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders. Garnish the Mango Sev Puri with loads of crisp sev, and you are all set to surprise your family and friends with a snack they might never have tasted before. The best part is that it is very easy and quick to prepare, but very appealing, which makes it a good choice to serve at parties.


Chopped mangoes 1 Cup (16 tbs) (Totapuri)
Papdi 18
Finely chopped capsicum 1/2 Cup (8 tbs)
Finely chopped tomatoes 1/2 Cup (8 tbs)
Chopped coriander 1 Tablespoon (dhania)
Finely chopped green chillies 1/2 Teaspoon
Chaat masala 2 Teaspoon
Chilli powder 1/2 Teaspoon
Dried mango powder 1 1/2 Teaspoon (amchur)



1. Combine the mangoes, capsicum, tomatoes, coriander, green chillies. chaat masala, chilli powder and dried mango powder in a deep bowl and mix well.

2. Place 9 papdis on a serving plate and top each papdi with 1 tsp of the prepared mango mixture.

3. Sprinkle some sev and coriander on each papdi.

4. Repeat steps 2 and 3 to make 9 more mango sev puris. 


5. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Servings: 3