Biriyani Masala
Make your own Biriyani spice blend for consistent and gluten free results. This is made by grinding together black cardamoms, cinnamon, cloves, mace, peppercorns, dried fenugreek, dried pomegranate, coriander seeds, star anise and black cumin seeds. Chilli powder, Turmeric and sliced dried prunes are folded in. This is also a great spice blend for earthy meat dishes.
Ingredients
| Black cardamom | 16 | |
| Black cumin | 4 Teaspoon (shahi jeera) | |
| 1 inch cinnamon stick | 20 | |
| Cloves | 32 | |
| Mace flower | 8 | |
| Star anise | 8 | |
| Coriander seeds | 8 Teaspoon | |
| Dried fenugreek leaves | 4 (kasuri methi) | |
| Dried pomegranate seeds | 4 Teaspoon (anardhana) | |
| Black peppercorns | 4 Teaspoon | |
| Red chili powder | 4 Teaspoon | |
| Turmeric powder | 4 Teaspoon | |
| Dried prunes | 16 , sliced |
Directions
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 905Calories from Fat 204
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 179 mg7.46%
Total Carbohydrates 172 g57.3%
Dietary Fiber 70 g280%
Sugars 28 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
