Biriyani Masala

Kravings.Blog's picture

Jun. 30, 2016

Make your own Biriyani spice blend for consistent and gluten free results. This is made by grinding together black cardamoms, cinnamon, cloves, mace, peppercorns, dried fenugreek, dried pomegranate, coriander seeds, star anise and black cumin seeds. Chilli powder, Turmeric and sliced dried prunes are folded in. This is also a great spice blend for earthy meat dishes.


Black cardamom 16
Black cumin 4 Teaspoon (shahi jeera)
1 inch cinnamon stick 20
Cloves 32
Mace flower 8
Star anise 8
Coriander seeds 8 Teaspoon
Dried fenugreek leaves 4 (kasuri methi)
Dried pomegranate seeds 4 Teaspoon (anardhana)
Black peppercorns 4 Teaspoon
Red chili powder 4 Teaspoon
Turmeric powder 4 Teaspoon
Dried prunes 16 , sliced



Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 905Calories from Fat 204

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 179 mg7.46%

Total Carbohydrates 172 g57.3%

Dietary Fiber 70 g280%

Sugars 28 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet