Paneer Shanghai Rolls - Quick & Easy Evening Appetizer - No Onion No Garlic Snacks

Cooking.Shooking's picture

Jun. 30, 2016

Paneer Shanghai Rolls, or simpler - bite sized nutty-paneer spring rolls. This no-onion-no-garlic recipe is perfect in the evenings with a cup of tea or just to snack just as they are! This Mild Jain Version of Shanghai Rolls is crunchy from out kind of fluffy from inside, now make this serve hot! Find the recipe below.. :)

Ingredients

Potatoes 2 , boiled and mashed
Paneer 125 Gram
French beans 6 , chopped finely
Carrot 1
Green chili 2
Coriander leaves 2 Tablespoon
Besan 2 Tablespoon
Red chili powder 1 Teaspoon
Cumin powder 1/2 Teaspoon
Garam masala 1/4 Teaspoon
Salt To Taste
Turmeric 1/4 Teaspoon
Cashewnuts 3 Tablespoon
Spring roll sheets 5
Plain flour 1 Tablespoon
Water 3 Tablespoon
Oil 2 Cup (32 tbs) (For deep frying)

Directions

MAKING

1. Begin by adding - Paneer, potatoes, french beans, carrot, green chili, coriander leaves, besan, red chili powder, cumin powder, garam masala, salt, turmeric powder, cashewnut powder to a mixing bowl.2. Mix all the ingredients together and keep aside. Also heat up oil to deep fry.3. Place a spring roll sheet, take small portions of the filling, and start placing in the bottom portion of the sheet, leaving about a inch from the bottom. Bring the sides to the center, pull up the bottom and start rolling.4. Just before rolling it all up, apply a slurry of flour, in the top area and roll it. Keep aside, covered with damp cloth. 5. Now that you've done the rolling, dice these up diagonally with a sharp knife in a swift motion & there you have these ready to fry. 

 

SERVING6. Fry in hot flame until golden. Once done, get this down to a kitchen towel lined plate. Serve Hot!

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 257Calories from Fat 106

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 158 mg6.58%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet