Khichuri is Bengali kind of porridge, combination of rice, lentils, vegetables and some spices, mostly cooked in monsoon and accompanied with any kind of fried fish or vegetables.The same dish we prepare during our festival to offer our God / Goddesses with our devotion, faith and respect along with five types of fried vegetables, we Bengali call it "Bristhti'r Khichuri"
|2 tbsp mustard oil|
|1 tsp ghee|
|Salt and sugar to taste|
Please watch the video for directions.