This Masala Chai is made by boiling water and steeping whole spices cardamom, cinnamon and some fresh ginger followed by loose Indian tea. Milk and sugar are then added.
|Water||3 Cup (48 tbs)|
|Cardamom||5 , crushed|
|Cinnamon stick||3 ((one inch each))|
|Sliced fresh ginger||4 Teaspoon|
|Tea||2 Teaspoon ((or more as needed))|
|Milk||2 Cup (32 tbs)|
1. Bring water to the boil and add some whole spices cardamom, cinnamon and some fresh ginger followed by loose Indian tea.
2. Bring this to the boil and get the tea steep together with the spices and ginger.
3. Add the milk and add sugar or serve the sugar on the side.
4. Serve hot.