Masala Chai - Spiced Tea
This Masala Chai is made by boiling water and steeping whole spices cardamom, cinnamon and some fresh ginger followed by loose Indian tea. Milk and sugar are then added.
Ingredients
| Water | 3 Cup (48 tbs) | |
| Cardamom | 5 , crushed | |
| Cinnamon stick | 3 ((one inch each)) | |
| Sliced fresh ginger | 4 Teaspoon | |
| Tea | 2 Teaspoon ((or more as needed)) | |
| Milk | 2 Cup (32 tbs) | |
| Sugar | To Taste |
Directions
MAKING
1. Bring water to the boil and add some whole spices cardamom, cinnamon and some fresh ginger followed by loose Indian tea.
2. Bring this to the boil and get the tea steep together with the spices and ginger.
3. Add the milk and add sugar or serve the sugar on the side.
SERVING
4. Serve hot.
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4
