DIY Instant Mango Pickle

Watch how to make 'Mango Pickle' in the easiest possible way.


Raw mango 1 Cup (16 tbs)
Chilli powder 1/2 Teaspoon
Salt To Taste
Oil 2 Teaspoon
Mustard seeds 3/4 Teaspoon
Curry leaves To Taste
Asafoetida 1 Pinch


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 222Calories from Fat 105

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 418 mg17.42%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4 g16%

Sugars 24 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet