Aloo ki Sukhi Subzi

Tarla.Dalal's picture

May. 19, 2016

When you need something quick and easy to serve with your rotis or puris , there is no better choice than this homely Aloo ki Sukhi Subzi. If you have got boiled potatoes on hand, it wont take you more than five minutes to conjure up this ever-popular potato subzi. It is easy-to-prepare and makes use of everyday ingredients, but this dish has a magical and universal appeal. It is sure to be loved by all! Some sliced onions and Nimbu Ka Achaar makes a fitting accompaniment to Aloo ki Sukhi Subzi with puris or rotis.

Ingredients

Potato cubes 2 Cup (32 tbs) , boil (peeled)
Oil 1 Tablespoon
Cumin seeds 1 Teaspoon (jeera)
Curry leaves 4 (kadi patta)
Turmeric powder 1/4 Teaspoon (haldi)
Chilli powder 1 Teaspoon
Dhania jeera powder
Sugar 1 Tablespoon
Lemon juice 2 Teaspoon
Salt To Taste
Finely chopped coriander 2 Tablespoon

Directions

Making

1. Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds.

2. Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

Serving

3. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 3 Minutes
Ready In: 3 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 161Calories from Fat 51

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 155 mg6.46%

Total Carbohydrates 27 g9%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet