Rechead Masala - Spice paste From Goa, India

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May. 11, 2016

Rechead Masala is a Goan spice paste made with chillies, cumin, peppercorns, cloves, cinnamon, jaggery, onions, ginger, garlic, tamarind and vinegar and is typically used to stuff and marinate fish.

Ingredients

Red kashmiri chilies 30 , deseeded
Cumin seeds 2 Teaspoon
Peppercorns 2 Teaspoon
Cloves 20
Cinnamon stick 3 Inch
Jaggery 3 Tablespoon
Salt 1 Teaspoon
Garlic 16 Clove (80 gm)
Ginger piece 3 Inch
Tamarind 1 Teaspoon , soaked in water for 1 hour, drained well
Fried onion 1/2 Cup (8 tbs)
Vinegar/Coconut and red wine 1 Cup (16 tbs)

Directions

MAKING:                        

In a blender/ food processor, process Kashmiri chiles.

Add cumin seeds, peppercorns, cloves, cinnamon, jiggery, salt, garlic, ginger, tamarind (soaked in water), fried onions, vinegar and blend until smooth.

Stuff and marinate seafood/fish with this masala paste and cook as desired.

 

SERVING:                       

Serve and enjoy!

                                    

 

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 706Calories from Fat 120

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 2087 mg86.96%

Total Carbohydrates 133 g44.3%

Dietary Fiber 16 g64%

Sugars 60 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet