Rechead Masala - Spice paste From Goa, India
Rechead Masala is a Goan spice paste made with chillies, cumin, peppercorns, cloves, cinnamon, jaggery, onions, ginger, garlic, tamarind and vinegar and is typically used to stuff and marinate fish.
Ingredients
| Red kashmiri chilies | 30 , deseeded | |
| Cumin seeds | 2 Teaspoon | |
| Peppercorns | 2 Teaspoon | |
| Cloves | 20 | |
| Cinnamon stick | 3 Inch | |
| Jaggery | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic | 16 Clove (80 gm) | |
| Ginger piece | 3 Inch | |
| Tamarind | 1 Teaspoon , soaked in water for 1 hour, drained well | |
| Fried onion | 1/2 Cup (8 tbs) | |
| Vinegar/Coconut and red wine | 1 Cup (16 tbs) |
Directions
MAKING:
In a blender/ food processor, process Kashmiri chiles.
Add cumin seeds, peppercorns, cloves, cinnamon, jiggery, salt, garlic, ginger, tamarind (soaked in water), fried onions, vinegar and blend until smooth.
Stuff and marinate seafood/fish with this masala paste and cook as desired.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 706Calories from Fat 120
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 2087 mg86.96%
Total Carbohydrates 133 g44.3%
Dietary Fiber 16 g64%
Sugars 60 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
