Sorak Vegetarian Spiced Curry with Coconut

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Apr. 10, 2016

Spices and coconut are blended with tamarind to make a sweet, spice and sour curry. The best part of this simple gravy is that it provides a great canvas to display some of Goass fiery side dishes and fried seafood. On its own, poured over some mota chawal or Goan rice its simply delicious. Typical Goan cusine is Sweet, Salty, Sour and Spicy all at the same time.


Please watch the video for ingredients.


For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2