Bhindi Kurkure Crispy Spiced Okra

Kravings.Blog's picture

Apr. 10, 2016

Bhindi is Okra in Hindi and Kurkure translates to crunchy and is also the name of a popular commercial snack in India so the name is synonymous with something you know and expect to pack a crunch.


Okra 12 Ounce
Rice flour 1 Teaspoon
Gram flour 2 Tablespoon
Cumin powder 1 Teaspoon
Chili powder 1 Teaspoon
Lemon 1/2 , juiced
Salt To Taste
Onion 1/2 , sliced
Curry leaves 1/4 Cup (4 tbs)
Oil 1/2 Cup (8 tbs)



1.  Cut the tops off the Bhindi/Okra, slice in half and using a small spoon scrape all the seeds out Cut the Bhindi again in thinner strips.

2.  Add this in the bowl together with rice and gram flour, spices, lemon juice, salt and the onion and mix well.

3.  Deep fry the Bhindi in batches and add some curry leaves to the oil Remove and drain.



4.  Serve hot.

Recipe Summary

Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 657Calories from Fat 523

 % Daily Value*

Total Fat 59 g90.8%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 246 mg10.25%

Total Carbohydrates 29 g9.7%

Dietary Fiber 9 g36%

Sugars 5 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet