Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

Tarla.Dalal's picture

Apr. 04, 2016

A crunchy snack!


Raw bananas 2 Large (Surti)
Salt 2 Teaspoon
Coconut oil/Oil 2 Cup (32 tbs) (For deep frying)



1. Heat the oil in a deep non-stick pan on a slow flame. 2. Meanwhile, make light slits on the raw banana peels at equal distance while taking care not to slit the raw banana. 3. Trim both the edges of the raw banana and gently remove the peel using your fingers. Keep aside. 4. Combine the salt and 4 tbsp of water in a small bowl and mix well till the salt dissolves completely. Keep aside. 5. Slice half the raw banana using a slicer directly into the hot oil. 6. Allow the banana slices to cook for ½ minute and then add 1 tbsp of salt-water mixture to the oil. Let this cook for ½ minute again and then gently mix well using a slotted spoon. 7. Continue cooking the chips on a medium flame till they turn crisp from both the sides and the spluttering sound of oil-water stops, while stirring occasionally. Remove the banana chips from the oil and drain on an absorbent paper. 8. Repeat the same procedure to make more banana chips in 3 more batches. 9. Cool completely and serve or store in an air-tight container.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 373Calories from Fat 373

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 37 g185%

Trans Fat 0 g


Sodium 3875 mg161.46%

Total Carbohydrates %

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet