Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! Serve garnished with sev and relish the unique flavour of this quick recipe. Those who do not like garlic can omit it.
|Mustard seeds||2 Teaspoon (rai/sarson)|
|Finely chopped garlic||2 Teaspoon (lehsun)|
|Asafoetida||1/4 Teaspoon (hing)|
|Powdered sugar||2 Tablespoon|
|Finely chopped green chillies||1 1/2 Teaspoon|
|Pomegranate seeds||2 Tablespoon|
|Chopped coriander||2 Tablespoon|
|Freshly grated coconut||2 Tablespoon|
|Nylon sev||3 Tablespoon|
1. Crumble the dhoklas in a bowl and keep aside.
2. Heat the oil in a small non-stick kadhai and add the mustard seeds.
3. When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
4. Pour this tempering over the crumbled dhoklas and mix well.
5. Add the sugar, green chillies, pomegranate seeds, coriander and coconut and mix well.
6. Just before serving, add the sev and mix well. Serve immediately.