DIY - Aachari Chicken Strips

Learn how to make delicious Aachari Chicken Strips which are crisp from the outside and extremely soft, tender and yummy from inside.

Ingredients

Maida
Rava
Aachaar
Chicken Strips
Ghee

Directions

Making

Coat the chicken strips well in aachaar, rava and maida. 

In a pan, add some ghee and fry the coated chicken strips until they turn golden brown in colour.

The crispy, delectable Aachari Chicken Strips are ready to be served.

Recipe Summary