Dahi Kebab Melt in Mouth Vegetarian Snack

Creamy, delicate and melt in mouth Dahi Kebab Recipe.


Hung curd 250 Gram
Paneer 100 Gram
Grated cheese 1/4 Cup (4 tbs)
Brown onion 1/4 Cup (4 tbs)
Green chili 5
Finely chopped onion 1/4 Cup (4 tbs)
Ginger 1 Teaspoon , finely chopped
Salt To Taste
Garam masala 1/4 Teaspoon
All purpose flour 1/4 Cup (4 tbs)
Bread crumbs 1 Cup (16 tbs)
Oil 2 Cup (32 tbs) (For deep frying)



Finely chop the brown onions and keep aside.

Combine hung yogurt, paneer, cheese, chopped brown onion, green chillies, onion, cilantro, salt, ginger and garam masala powder in a separate bowl.

Refrigerate this mixture until we are ready with the All Purpose Flour batter.

In a shallow bowl make a semi thick batter by combining All Purpose Flour, salt and Water.

Get the Hung Yogurt mixture out from the refrigerator, grease hands with oil and shape into 2 inch diameter balls.

Dip the balls into the batter and coat with the breadcrumbs. Repeat the same process with all the Kebabs.

Pop the balls into the Freezer for half an hr and deep fry in hot oil for 2 mins or until golden.


8. Serve hot immediately with Sweet and Sour Tamarind Chutney.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 268Calories from Fat 149

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 415 mg17.29%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet