Kale Angoor ka Raita (In Gujarati)

Tarla.Dalal's picture

Feb. 08, 2016

If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita. Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet firm grapes so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it, because it wont taste good if the curd becomes watery and sour.


Black grapes 1 Cup (16 tbs) , chop
Whisked curd 1 1/2 Cup (24 tbs) (dahi)
Black salt 1/2 Teaspoon (sanchal)
Cumin seed powder 1 Teaspoon (jeera powder)
Chilli powder 1/2 Teaspoon
Salt To Taste



1. Combine all the ingredients in a deep bowl and mix well.2. Refrigerate for at least 1 hour and serve chilled.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 84Calories from Fat 27

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 169 mg7.04%

Total Carbohydrates 12 g4%

Dietary Fiber %

Sugars 10 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet