Nimbu Pani

Tarla.Dalal's picture

Jan. 27, 2016

Nothing like a glass of chilled Nimbu Paani to refresh you, even on the hottest and most tiring of days! This rejuvenating drink is made of lemon juice, flavoured with the right proportions of salt and sugar. Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. Although ready-mixes are available for Nimbu Paani, this homemade version will outdo them any day in terms of flavour, aroma and the overall refreshing effect.


Lemon juice 4 Tablespoon
Powdered sugar 8 Tablespoon
Black salt 1 Teaspoon (sanchal)
Cumin seed powder 2 Teaspoon (jeera)
Salt 1/2 Teaspoon



1. Combine all the ingredients in a deep bowl and mix well.

2. Add 4 cups of chilled water and mix well. 


3. Serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 129Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 295 mg12.29%

Total Carbohydrates 32 g10.7%

Dietary Fiber %

Sugars 29 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet