Tava Naans

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Jan. 17, 2016

Make this delicious restaurant quality bread in your own home and use it to accompany many delicious curries.


Dried yeast 1/2 Teaspoon
Sugar 1 Pinch
Warm water 3/4 Cup (12 tbs)
All purpose flour 2 1/2 Cup (40 tbs)
Salt 1/4 Teaspoon
Oil 2 Tablespoon
Whipped yogurt 1/2 Cup (8 tbs)
Butter/Oil 1 Tablespoon (for brushing)
Toppings 1 Tablespoon (Optional toppings – Onion flakes, black Sesame seeds, dried Fenugreek, Chilli flakes)



In a bowl, combine water, sugar, yeast and mix well. Allow to rest until frothy.

In an electric mixer, combine flour, salt, fermented yeast and knead until it turns into dough.

Transfer the dough to oiled bowl, cover with cling film and allow to rise for an hoiur in a warm place until it rises.

Knead again and divide the dough into 8 portions.

Roll into an oblong shape and add toppings over it.

Cook on tava as shown in the video.



Serve and enjoy!




Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 407Calories from Fat 108

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 151 mg6.29%

Total Carbohydrates 64 g21.3%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet