Paneer aur Hare Chane ka Chaat

Tarla.Dalal's picture

Dec. 31, 2015

A rare combination of boiled hara chana and fresh paneer cubes is combined with tongue-tickling ingredients to make a one-of-a-kind snack! This Paneer aur Hare Chane ka Chaat has the strong flavour and aroma of chaat masala, which is accentuated further by the tanginess of lemon juice. A garnish of finely-chopped coriander is a must to complete the peppy experience. Serve this chatpata snack hot.

Ingredients

Paneer cubes 3/4 Cup (12 tbs) (cottage cheese)
Green gram 1 1/2 Cup (24 tbs) , boil (soaked)
Oil 3 Tablespoon
Ginger paste 1/2 Teaspoon
Finely chopped green chillies 1 Teaspoon
Chaat masala 1 Tablespoon
Lemon juice 1/2 Tablespoon
Salt To Taste
Chopped coriander 2 Tablespoon (dhania)

Directions

Making

1. Heat 2 tbsp of oil in a broad non-stick pan, add the paneer and cook on a medium flame for 2 minutes till golden brown in colour, while tossing occasionally.

2. Drain the excess oil, remove the paneer on a plate and keep aside. 

3. Heat the remaining 1 tbsp of oil in a broad non-stick pan, add the ginger paste and green chillies and sauté on a medium flame for a few seconds. 

4. Add the hara chana and sauté on a medium flame for 1 to 2 minutes.

5. Add the cooked paneer, chaat masala, lemon juice, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally. 

Serving

6. Add the coriander and mix well. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 6 Minutes
Ready In: 6 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 548Calories from Fat 156

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 344 mg14.33%

Total Carbohydrates 68 g22.7%

Dietary Fiber 17 g68%

Sugars 9 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet