Sanna Pakoras- Crunchy Onion Fritter- Sindhi Snack
Sanna Pakoras, small crunchy onion bhajias loaded with coriander. These sindhi delights are easy to make and a perfect snack to munch on with a cup of chai.
Ingredients
| Onions | 4 , chopped | |
| Coriander | 3 Ounce , chopped (1 bunch) | |
| Green chili | 2 , chopped | |
| Salt | To Taste | |
| Cumin seeds | 1/2 Teaspoon | |
| Coriander seeds | 1/2 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Chili flakes | 1 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Besan flour | 1 1/2 Cup (24 tbs) (Gram Flour) | |
| Water | 2 Cup (32 tbs) (as required) | |
| Oil | 2 Cup (32 tbs) (For deep frying) |
Directions
MAKING:
In a mixing bowl, combine chopped onions, coriander, green chilli, slat, cumin seeds, coriander seeds, red chilli powder, chilli flakes, baking soda, besan flour, water (as required) and make batter.
Drop spoonfuls of mixture into hot oil and fry until golden brown.
Drain excess oil using paper towels.
SERVING:
Serve with chutney or sauce and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 312Calories from Fat 129
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 222 mg9.25%
Total Carbohydrates 36 g12%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
