Sanna Pakoras- Crunchy Onion Fritter- Sindhi Snack

Cooking.Shooking's picture

Dec. 22, 2015

Sanna Pakoras, small crunchy onion bhajias loaded with coriander. These sindhi delights are easy to make and a perfect snack to munch on with a cup of chai.


Onions 4 , chopped
Coriander 3 Ounce , chopped (1 bunch)
Green chili 2 , chopped
Salt To Taste
Cumin seeds 1/2 Teaspoon
Coriander seeds 1/2 Teaspoon
Red chili powder 1 Teaspoon
Chili flakes 1 Teaspoon
Baking soda 1/4 Teaspoon
Besan flour 1 1/2 Cup (24 tbs) (Gram Flour)
Water 2 Cup (32 tbs) (as required)
Oil 2 Cup (32 tbs) (For deep frying)



In a mixing bowl, combine chopped onions, coriander, green chilli, slat, cumin seeds, coriander seeds, red chilli powder, chilli flakes, baking soda, besan flour, water (as required) and make batter.

Drop spoonfuls of mixture into hot oil and fry until golden brown.

Drain excess oil using paper towels.



Serve with chutney or sauce and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 312Calories from Fat 129

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 222 mg9.25%

Total Carbohydrates 36 g12%

Dietary Fiber 7 g28%

Sugars 10 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet