Ponk Dhokla Steamed Rice Lentil Grain Bread Video Recipe
A Gujarati breakfast recipe!
Ingredients
| Dhokla mix | 1 Cup (16 tbs) | |
| Ponk | 1/2 Cup (8 tbs) , ground | |
| Boiling water | 3 Cup (48 tbs) | |
| Plain yogurt | 1/2 Cup (8 tbs) | |
| Oil | 1/2 Tablespoon (For greasing) | |
| Ginger green chili paste | To Taste | |
| Turmeric powder | 1 Pinch | |
| Salt | To Taste | |
| Oil | 2 Tablespoon | |
| Ground peanut | 1 1/2 Tablespoon (optional) | |
| Coriander cumin powder | 1/2 Tablespoon | |
| Ponk | 1/4 Cup (4 tbs) | |
| Cilantro chutney | 1 Tablespoon (optional) | |
| Fruit salt | 1 Teaspoon | |
| Lemon juice | 3 Drop | |
| Sesame seed | 1 Tablespoon | |
| Chopped coriander | 1 Tablespoon (for garnish, optional) | |
| For tempering | ||
| Oil | 2 Tablespoon | |
| Mustard seeds | 1 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
