A Gujarati breakfast recipe!
Dhokla mix | 1 Cup (16 tbs) | |
Ponk | 1/2 Cup (8 tbs) , ground | |
Boiling water | 3 Cup (48 tbs) | |
Plain yogurt | 1/2 Cup (8 tbs) | |
Oil | 1/2 Tablespoon (For greasing) | |
Ginger green chili paste | To Taste | |
Turmeric powder | 1 Pinch | |
Salt | To Taste | |
Oil | 2 Tablespoon | |
Ground peanut | 1 1/2 Tablespoon (optional) | |
Coriander cumin powder | 1/2 Tablespoon | |
Ponk | 1/4 Cup (4 tbs) | |
Cilantro chutney | 1 Tablespoon (optional) | |
Fruit salt | 1 Teaspoon | |
Lemon juice | 3 Drop | |
Sesame seed | 1 Tablespoon | |
Chopped coriander | 1 Tablespoon (for garnish, optional) | |
For tempering | ||
Oil | 2 Tablespoon | |
Mustard seeds | 1 Tablespoon |
Please watch the video for directions.