There are many types of biryani's cooked in india. e.g. there is hyderabadi biryani, kashmiri riryani, kerala biryani and so on....but these days I love plain or paneer biryani.
Basmati rice | ||
Paneer | ||
Oil | ||
Ghee | ||
Whole spices | bay leaf, cinnamon, cardamom, peppercorns, cloves, star anise | |
Onions | ||
Salt | ||
Ginger, garlic and green chilli paste | ||
Turmeric powder | ||
Biryani garam masala powder | ||
Plain yogurt | ||
Vegetable stock | ||
Saffron | ||
Cashewnuts | ||
Red chilli powder | ||
Fresh cilantro and mint |
Please watch the video for directions.