There are many types of biryani's cooked in india. e.g. there is hyderabadi biryani, kashmiri riryani, kerala biryani and so on....but these days I love plain or paneer biryani.
|Whole spices||bay leaf, cinnamon, cardamom, peppercorns, cloves, star anise|
|Ginger, garlic and green chilli paste|
|Biryani garam masala powder|
|Red chilli powder|
|Fresh cilantro and mint|
Please watch the video for directions.