Mini Vegetable Crepes Tasty Snack Ideas

Eat.East.Indian's picture

Dec. 16, 2015

This is an easy recipe which shows how to prepare Instant Idli batter at home using Sooji/Rava ( Semolina/Cream of Wheat) and yogurt. You can then prepare these crepes instead of vegetable idlis to enjoy as a snack, for breakfast or for the road.


Sooji 1 Cup (16 tbs)
Yogurt 1 Cup (16 tbs)
Water 1 Cup (16 tbs)
Vegetables 2 Cup (32 tbs) (onions, peppers, carrot, spinach, mushrooms used)
Salt 1 Teaspoon
Red pepper 1 Teaspoon
Dry mint powder 1 Teaspoon



1. Prepare the batter with Yogurt, sooji and water.

2. Add veggies, add spices and then cook for 5 mins on a skillet with a little bit of oil.


3. Enjoy with tomato chutney.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 237Calories from Fat 24

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 550 mg22.92%

Total Carbohydrates 44 g14.7%

Dietary Fiber 5 g20%

Sugars 2 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet