Khaman Dhokla Using Curd In Hindi -Besan Dhokla Without ENO- Gujarati Snack

Cooking.Shooking's picture

Nov. 30, 2015

Dhoklas is something I gorge on often, not just because these little steamed cakes are healthy, light, spongy high on protein, but also because I love them! :D
My mom makes these Khaman Dhoklas using curd which are an absolute delight, and I thought why not share the recipe with you as well?


For dhokla:
Besan 2 Cup (32 tbs)
Yogurt 1 Cup (16 tbs)
Salt 1 1/2 Teaspoon
Sugar 1 Teaspoon (optional)
Chopped coriander 1 Tablespoon
Green chili 1 , chopped
Baking soda 1 Teaspoon
Oil 1/2 Teaspoon (For greasing)
For tempering:
Oil 1 1/2 Teaspoon
Mustard seeds 1 Teaspoon
Asafoetida 1/4 Teaspoon
Chopped coriander 1 Tablespoon
Grated coconut 1 Tablespoon



In a large bowl, combine besan, yogurt and mix well. Add water and mix until desired consistency has reached and cover the bowl.

Allow to ferment for 4-5 hours.

Grease square tin with oil and keep it ready.



Once fermented, add salt, sugar, coriander, green chilli and mix well.

Boil water in a steamer.

Add baking soda to batter and mix well.

Pour into tin and place into steamer.

Steam for 20 minutes or until done.

For tadka, heat oil in pan

 Add mustard seeds and once it crackles, add asafoetida.

Pour over dhoklas and cut into pieces.

Garnish with coriander and coconut.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4