Khaman Dhokla Using Curd In Hindi -Besan Dhokla Without ENO- Gujarati Snack
Dhoklas is something I gorge on often, not just because these little steamed cakes are healthy, light, spongy high on protein, but also because I love them! :D
My mom makes these Khaman Dhoklas using curd which are an absolute delight, and I thought why not share the recipe with you as well?
Ingredients
| For dhokla: | ||
| Besan | 2 Cup (32 tbs) | |
| Yogurt | 1 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Sugar | 1 Teaspoon (optional) | |
| Chopped coriander | 1 Tablespoon | |
| Green chili | 1 , chopped | |
| Baking soda | 1 Teaspoon | |
| Oil | 1/2 Teaspoon (For greasing) | |
| For tempering: | ||
| Oil | 1 1/2 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Asafoetida | 1/4 Teaspoon | |
| Chopped coriander | 1 Tablespoon | |
| Grated coconut | 1 Tablespoon |
Directions
GETTING READY:
In a large bowl, combine besan, yogurt and mix well. Add water and mix until desired consistency has reached and cover the bowl.
Allow to ferment for 4-5 hours.
Grease square tin with oil and keep it ready.
MAKING:
Once fermented, add salt, sugar, coriander, green chilli and mix well.
Boil water in a steamer.
Add baking soda to batter and mix well.
Pour into tin and place into steamer.
Steam for 20 minutes or until done.
For tadka, heat oil in pan
Add mustard seeds and once it crackles, add asafoetida.
Pour over dhoklas and cut into pieces.
Garnish with coriander and coconut.
SERVING:
Serve and enjoy!
Recipe Summary
