Navratri is all here. Today is the Second Day of the Nine Day Festival, Navaratri for today's thali I've made.
|Frozen chickpeas||1 Cup (16 tbs)|
|Oats powder||1/2 Cup (8 tbs)|
|Chopped coriander||1 Tablespoon|
|Chopped green chili||1 Teaspoon|
|Chili flakes||1 Teaspoon|
In a large bowl, mash the Chickpeas well; add chili flakes, coriander, green chili, and salt and oats powder. Mix well, if the mixture is too dry, a few drops of water can be added.
Divide the mixture into 4 equal portions and shape tikkis.
Heat a pan with the oil, once hot, place the tikkis and cook till it turns golden.
Serve hot with green chutney or imli chutney
Tikkis can be served with saunth chutney, imli chutney, yogurt or green chutney,