Find all the solutions to make perfect soft and spongy rasgulla like sweet shop. Rasgulla/ rosoglla is Indian sweet cheese balls prepared by freshly squeezed milk which is done by curdling the milk and cooked in sugar syrup. Very authentic and no fail recipe.. This is the dessert you must try before you die..
|Sugar||3 Cup (48 tbs)|
|Curd||6 Cup (96 tbs)|
|Water||1 Cup (16 tbs) (use as required)|
|Maida||2 Teaspoon (or Semolina or cornstarch)|